How to make braised chicken wings

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me to learn how to make braised chicken wings.

1.1 Prepare scallions, ginger slices, peppercorns, aniseed, cinnamon, and bay leaves (other seasonings can be added according to personal taste)

2.2 Some chicken wings, thawed and cleaned

3.1 Take out the chicken wing roots, rinse and set aside

4.2 Put the seasoning and chicken wings into the pot, add water, boil over high heat, and skim off the floating residue.

5. Prepare appropriate amount of rock sugar

6. Put the washed chicken wing roots into the pot, and pour in the water used to cook the chicken wing roots together with the seasonings until they cover the chicken wing roots. Add rock sugar, dark soy sauce and cooking wine

7. When the soup is almost dry, add appropriate amount of salt and simmer for a while before serving.

After reading the introduction to the recipe of braised chicken wings, many of you must be drooling, wipe it off quickly. You should know that if you master the specific steps, you will definitely be able to make different delicacies on your own.