How to make caterpillar cake

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make caterpillar cake.

1. Prepare all raw materials

2. Prepare the ingredients, separate the egg white and yolk (take 4 egg whites and 3 egg yolks)

3. Add 15g of fine sugar to the egg yolk and beat with a whisk

4. Add water and salad oil and mix well.

5. Mix low-gluten flour and matcha powder and sift into the egg yolk liquid

6. Sieve into the egg yolk liquid

7. Use a spatula to cut and mix evenly into a streamlined batter

8. Add white vinegar to egg whites and 45g of granulated sugar three times, beat until wet foam, lift the egg beater to a sharp angle

9. Take one-third of the beaten egg whites and add them to the egg yolk paste and mix well.

10. Pour the mixed batter back into the remaining two-thirds of the egg whites.

11. Continue to stir until it becomes a fine paste. Put a small amount of light matcha batter into the piping bag, and then add some matcha powder to make a dark matcha batter.

12. Cut a small hole on the tip of the piping bag, draw a line pattern on the baking tray covered with baking paper, put it in the preheated oven at 175 degrees for 1.5 minutes and take it out

13. Pour the remaining matcha batter into the baking pan

14. Use a scraper to smooth the surface of the cake batter, tap the bottom to remove large bubbles, and bake in a preheated oven at 175 degrees for about 15 minutes. You can use a toothpick to test if it is not sticky.

15. Immediately turn the baked cake upside down on the drying rack to prevent shrinkage. Tear off the wax paper while it is still hot and cover it back to prevent cracks when rolling.

16. After the cake has cooled down a little, turn it over with a clean wax paper, apply a small amount of whipped cream, and sprinkle the surface with sweetened red beans evenly.

17. Roll it up tightly, wrap it in wax paper to make it look like candy, and refrigerate it for 1 hour to set.

18. Whip the whipped cream with powdered sugar until clear, stiff lines appear.

19. Cut the cake roll into a caterpillar shape, spread butter cream on it, use biscuit strips as antennae, and use candied red beans as eyes for decoration.

20. You can also slice the cake roll to make a fragrant matcha honey red bean cake roll.

Okay, that’s all I have to say about the caterpillar cake. Everyone, hurry up and prepare the ingredients and follow the editor’s method to make it! Don’t worry, your family will be satisfied with the meal!