How to make roasted pork ribs with fermented bean curd and pear juice

The recipe of baked pork ribs with fermented bean curd and pear juice is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well.

Today’s introduction to the baked pork ribs with fermented bean curd and pear juice ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.