How to cook baby cabbage fried pork belly

Baby cabbage is a vegetable with relatively high nutritional value. There are many ways to eat baby cabbage, among which the most popular is fried baby cabbage with pork belly, because this dish is not only delicious but also nutritious. It can replenish nutrients for the human body while greatly satisfying people's taste buds. In addition, baby cabbage can also be used to stir-fry pork, or make dry pot baby cabbage, which is a more delicious food!

1. Stir-fried pork belly with baby cabbage

1. Cut the pork belly into thin slices and marinate for 20 minutes.

2. Wash a baby cabbage and cut it into four to six equal parts vertically. Cut the carrot and green garlic into strips.

3. Beat the eggs and fry them in a hot pan until they become egg crisps (slightly browned, not too crispy). Remove from the pan and set aside.

4. Heat the pan and oil, add the marinated pork belly slices, stir-fry until 80% cooked, remove and set aside. Stir-fry carrots, baby cabbage and green garlic in the same pan, add meat slices and egg crisps and continue stir-frying until cooked. Thicken with cornstarch water.

2. Baby Cabbage Stir-fried Pork

1. Prepare the ingredients: Wash and cut the baby cabbage into shreds, wash and cut the pork into small pieces, and mince the garlic.

2. Heat the pan, pour in some olive oil, add the pork and stir-fry until it changes color slightly, then add seasoning and stir well.

3. Add the baby cabbage and minced garlic, stir-fry together, add seasoning, and stir-fry over medium-high heat.

3. Dry Pot Baby Cabbage

Preparation: Cut the pork belly into thin slices, cut the tea tree mushroom into two sections, cut the dried tofu into strips, cut the outer large piece of baby cabbage into two pieces, and leave the inner small piece unchanged. Soak the dried shrimps in cold water for 10 minutes. Separate the garlic whites and cut the garlic greens into small sections. Chop garlic into large pieces and slice ginger thinly.

Preparation method:

1. Add salt to the pot, heat the oil until the water boils, put in the baby cabbage and blanch it for 1 minute then take it out.

2. Put the blanched baby cabbage into a sieve and press lightly with your hands to drain out the water.

3. Heat 2 teaspoons of oil in a pan, add the pork belly slices and stir-fry over low heat.

4. When the meat slices are cooked, add the garlic and ginger slices and continue to stir-fry until the meat turns light yellow.

5. Add dried shrimps and stir-fry until fragrant, then add red bean paste and stir-fry until red oil comes out.

6. Add dried tofu and tea tree mushrooms and continue stir-frying until cooked.

7. Add garlic, light soy sauce, sugar, chicken essence and sesame oil to season.

8. Finally, add the blanched baby cabbage and garlic greens and stir-fry evenly.

9. Put the dry pan on the fire, add 1 tablespoon of oil, add the Sichuan peppercorns and red peppers into the cold oil and stir-fry until fragrant.

10. Add the fried baby cabbage, cover and simmer for 1 minute, then move to the dry stove.