How to make fried smoked garlic sprouts

In life, there are many women who particularly like to cook in the kitchen and regard cooking as a hobby. Every dish is their successful work. When their delicious works are praised by their family, that is the greatest encouragement. Today I will introduce to you the method of stir-fried smoked garlic sprouts, so that you can experience and enjoy the joy after success again!

1. Wash and cut garlic shoots into inch-long pieces, smoke dry and cut into pieces as thick as chopstick heads.

2. Cut the tenderloin into shreds, the thickness depends on the thickness of the garlic shoots and smoked garlic. Mix cooking wine, salt, soy sauce and starch and coat evenly.

3. Heat the pan with cold oil. When the oil is 40% hot, add the shredded pork and Pixian bean paste and stir-fry. When the meat changes color, add the garlic shoots and continue to stir-fry. Then add the smoked dried garlic and sugar, and finally sprinkle with salt, stir-fry and serve.

Today I’m going to introduce to you the smoked and fried garlic sprouts that I’ve collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.