How to make dry-fried yellow croaker

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of cooking the dish of braised yellow croaker.

1.1 Pour oil into the pan and fry the meat and fish.

2.2 Wash the yellow croaker, remove the head, add cooking wine, soy sauce, onion and ginger slices, and a little salt to marinate for 20 minutes. (A little salt is enough)

3. Let the fried fish dry for a while.

4. Heat a little oil in the pan, pour in the fish, a little water, and sugar, and use a spatula to turn the fish over so that it can be fully seasoned.

5. Cook over medium heat until the sauce thickens and serve.

First of all, reading the instructions for making braised yellow croaker shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.