How to make Margarine Shell Cake

Many people neglect their diet because they are too busy at work and just deal with it casually. In fact, we don’t need to spend too much energy to prepare a delicious dinner for ourselves, as long as we make the right choice. The method of making Margarine shell cake does not take too much time and can be completed in just a few simple steps.

1. Prepare the ingredients, weigh the flour, and take the eggs out of the refrigerator in advance.

2. Prepare a basin of warm water at about 50 degrees. The temperature is low in winter and it is easy to cool down. A higher water temperature will make it easier to beat the egg batter.

3. Put the eggs and sugar in a clean bowl, and beat the egg mixture with an electric whisk at high speed over warm water.

4. If there are lines or scratches on the surface, they will not disappear immediately, and the egg batter will not drip off the corners immediately.

5. Sift the low flour, use a spatula to cut and stir alternately to mix the egg batter evenly

6. Pour in cooking oil and stir and mix alternately in the same way.

7. Pour into the six-cup shell mold to vibrate the bubbles

8. Put it into the preheated 180 degree oven, bake it for 18 to 20 minutes.

9. Remove from the mold after cooling down. The soft and sweet margarine cake is ready.

Although the hotel provides us with convenience, it still has many shortcomings. It is better to make it ourselves. Margarine shell cake is easy to make, nutritious and healthy.