How to make cold noodles with pickled mustard and minced pork

With fresh ingredients and proper cooking methods, you can enjoy the deliciousness of the dishes. The dish of pickled mustard tuber and minced pork cold noodles is simply steamed, then topped with sauce and served with a bowl of fragrant rice. It is an absolute go-to with rice. Foodies can use their imagination to add coriander for flavor and garnish.

1. 2 catties of water surface

2. Add water to the pot and boil until the water is almost boiling. Put in the noodles (I made 5 servings and cooked the noodles in two batches). When the noodles have risen greatly in the pot, immediately remove them from the pot.

3. Pour in the oil quickly. And use chopsticks to spread it out.

4. You can use air conditioning to cool the noodles and keep using chopsticks to loosen them up.

5. Chop the garlic, ginger and green onion and set aside.

6. Peel the cucumber and cut into shreds for later use.

7. Wash the Yuquan pickled mustard tuber, drain the water, and then cut into pieces for later use.

8. Wash the lean meat and cut it into minced pieces. Add a small spoonful of salt, minced ginger and flour and mix well.

9. Place a clean pot on the fire and heat it dry. Pour in a proper amount of oil. After heating, add a little fermented black beans, then pour in the minced meat and stir-fry. Finally, add mustard tuber and stir-fry.

10. Put the pickled mustard tuber and minced meat into a plate and let it cool for later use.

11. Put an appropriate amount of cold noodles on a plate, and add soy sauce, vinegar, minced ginger, minced garlic, chopped green onion, sesame oil, MSG, chili oil, cucumber shreds, pepper powder, and sugar. Add a large spoonful of pickled mustard tuber and minced meat.

12. Mix well and you can start eating.

Office workers usually don’t have much time and energy to cook, so it’s a good idea to learn a few simple dishes. The preparation of pickled mustard tuber and minced pork cold noodles is very simple and can be chosen by office workers.