How to make soy milk toast

The working class cannot enjoy delicious meals every day. They are born foodies, but cannot taste delicious food and feel the powerlessness brought by reality. The ingredients required for the soy milk toast dish are simple, the method is easy to learn, and it is absolutely affordable and delicious, allowing you to enjoy the deliciousness of a feast at home.

1. Prepare various materials

2. Knead the dough for an hour and a half. It takes a little too long, otherwise it will not be easy to form a film. Although the film is not very good, the dough is more resilient.

3. Put all the ingredients into the bread machine, put the liquid first, put the sugar and salt in the diagonal, then put the flour, and finally the yeast

4. Divide the fermented dough into three small pieces and let them rise for 15 minutes.

5. Let the dough ferment for one hour and double in size

6. Roll each small dough into a long strip and let it rise for 15 minutes.

7. Put it in the bread box for secondary fermentation, cover it with the lid, about an hour

8. After fermentation, you can bake it

9. Preheat to 150 degrees and bake for 45 minutes

When cooking soy milk toast, pay attention to the seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.