How to make stir-fried four treasures

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make stir-fried four treasures.

1. Wash and peel the carrots and cut into larger cubes, cut the old tofu into cubes, and wash and dice the cucumbers. Shredded green onion and ginger

2. Pour more oil into the wok (just a little more than usual), add the diced tofu and fry until brown.

3. Boil the carrot cubes in boiling water until cooked.

4. Leave a little oil in the wok, add the peanuts and fry them over low heat until they are charred. Set aside

5. Add the shredded green onion and ginger, stir twice, then pour in the blanched carrot cubes, followed by the fried tofu cubes and cucumber cubes.

6. Add salt and a small spoonful of water, stir-fry for 2 minutes, then add cooked peanuts and stir well

7. A nutritionally balanced stir-fried four-treasure dish

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned vegetarian stir-fried four treasures on the table!