How to cook crispy mackerel

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is that you have to cook by yourself, so please follow me and learn how to make crispy mackerel.

1. Wash and slice the mackerel, marinate with cooking wine and salt for a while

2. Cut the stalks and leaves of green onions and coriander separately, and press the green onion and stalks lightly with the back of a knife.

3. Coat each fish fillet with dry flour

4. Heat the oil to medium temperature, add the fish fillets and roll until both sides are golden brown.

5. Put the scallion and vegetable stems into the pot, add some chicken essence, then add the fish fillet and stir-fry for a while, drizzle with a little light soy sauce, and finally add coriander and it is ready to serve.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious crispy mackerel dish introduced by the editor today, do you also want to learn how to make it? Go make one for your family right away.