The reason why homemade egg rolls are not crispy enough

Egg rolls are a very delicious snack. They taste good and have high nutritional value. Especially when you make egg rolls at home, you can add more eggs. However, because too many eggs are added, the egg rolls may not taste particularly crispy. At this time, you need to bake them in the oven for a longer time. So what is the reason why the egg rolls you make at home are not crispy enough?

Prepare the materials:

80g olive oil, 100g low-gluten flour, 4 eggs, 80g fine sugar, a little cooked sesame seeds

Preparation method:

1. Add fine sugar to olive oil and mix well;

2. Add eggs to step 1 and mix well;

3. Add salt and low flour to step 2 and stir slowly. After mixing evenly, add cooked sesame seeds and stir a few times;

4. Turn on the upper and lower fire of the electric baking pan. After the pan is preheated, take a spoon to scoop a spoonful of batter, and use chopsticks to gently squeeze from the middle to the sides until there is no batter (quickly);

5. Cover the electric baking pan for about 30 seconds, open it, turn it over and continue baking for about 30 seconds, then turn off the power;

6. Take a chopstick and slowly roll it inwards into a round shape from the beginning;

Prepare ingredients: 100g butter, 100g sweet potato puree, 100g low-gluten flour, 80g white sugar, 150g eggs, 35g milk

Preparation: Peel and slice the sweet potatoes, steam them, and sieve them through a strainer before use.

Production process:

1. Sift the low-gluten flour and set aside

2. Peel and slice the sweet potatoes, steam them in a steamer, sieve them and put them in a bowl

3. Then put the butter cut into small pieces into the bowl

4. Pour in the white sugar and mix well with an egg beater

5. Pour the beaten egg liquid in small amounts several times, mix thoroughly and then pour in a little more egg liquid

6. Pour in the milk and mix well with an egg beater

7. Now put the basin into warm water at about 40 degrees, and stir the egg mixture in one direction with an egg beater for about 15 seconds.

8. Finally, pour the flour sifted in step 1 into

9. Use a spatula to mix thoroughly until there are no small particles, then let it sit for 30 minutes

10. Place the mold on a gas stove and preheat it over low heat. Use a spoon to scoop an appropriate amount of batter and pour it on the mold.

11. Close the lid immediately and bake for about 15-20 seconds on one side.

12. After opening the lid, use chopsticks to roll up the egg roll from the outside to the inside.