How to make rose porridge

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make rose porridge.

1. Prepare the glutinous rice and wash it, soak it for 1 hour.

2. Take a casserole, add appropriate amount of water, put in roses and chrysanthemums, soak them, bring to a boil, and simmer for 5 minutes.

3. Take out the roses and chrysanthemums.

4. Put the glutinous rice in, bring to a boil over high heat, then simmer for 40 minutes.

5. Add rock sugar and cook for 1 minute.

6. Decorate with some roses.

Although there are many steps to make rose porridge, it is not difficult at all as long as you master them carefully. Of course, cooking also depends on talent, and if you are gifted, you will definitely be able to cook the best in no time. Of course, if you want to achieve perfection, you need to practice more.