How to make Hui Shao Noodles

Pasta is a very good food because it is easily absorbed in the human body. People who like to eat pasta will definitely not have constipation problems, so they can master many methods of making pasta. Hui Shao Noodles is a delicious noodle dish. It is relatively complicated to make Hui Shao Noodles by yourself, especially since many people are not aware of its authentic taste. So you can make Hui Shao Noodles yourself, but what are the methods of making Hui Shao Noodles?

Method 1

Step 1

Add cold water to the flour and knead it to make it harder, so don't add too much water. Let the dough rest for a while after kneading.

Step 2

Chop the chili pepper into shreds, chop the green onion into shreds, and crush the garlic and set aside.

Step 3

Slice the tenderloin, coat it with starch, fry it in a pan until the meat turns white, remove it and set aside!

Step 4

At this time, knead the dough again, use another pot, put in water, bring to a boil, use a noodle cooker to cut the noodles into strips, put them into the pot, and when the water in the pot boils again, the noodles can be taken out of the pot. Drain the water from the noodles and set aside.

Step 5

Use another pot, add a little oil, put in the fried meat, add the bean paste and stir-fry until the oil turns red, then add the onion and garlic!

Step 6

Put the shredded peppers and bean sprouts into the pot, add salt (add salt according to personal taste)

Step 7

Then put the drained noodles into the oil pan, stir, turn off the heat, and you're done.

Method 2

1. Wash the bean sprouts and garlic sprouts, and cut the garlic sprouts into small pieces.

2. Marinate the pork slices with soy sauce, salt and chicken essence.

3. Cook the noodles first, then rinse them with cold water to prevent them from clumping together.

4. Add oil to the pan, add pepper powder, chopped green onion, ginger and garlic, stir-fry until fragrant, then add the marinated meat slices and stir-fry, then add bean sprouts, garlic sprouts and soy sauce and continue to stir-fry

5. When the bean sprouts and garlic shoots are basically cooked, pour in the cooked noodles and stir-fry together. Add salt and chicken essence and stir-fry before serving.

Method 3

The most authentic way to make Huishao noodles is to use knife-cut noodles. If you don’t have them, you can use noodles instead. First, knead the flour with cold water. The noodles should be a little harder so that they are chewy and not prone to clumping. This will also make it easier to fry them the second time. After the dough is kneaded, let it rest for a while. Then you can prepare the ingredients. Chop the chili pepper and green onion into shreds and set aside. Slice the tenderloin, coat it with starch and fry it for later use.

Because the dough is relatively hard, you need to knead it repeatedly to allow the moisture to fully blend with the dough. At the same time, boil a pot of water. As soon as the water boils, you can put the noodles in. After the noodles are put in, you can take them out when the water boils for the second time. After taking them out, drain the water to make it easier to fry them later.

Add oil to the pan and add the bean paste to stir-fry until the oil turns red. Then add the onion and garlic, then put the pork tenderloin in. Stir-fry for a while and then add the shredded chili peppers and bean sprouts (you can add the side dishes according to your own taste). After stir-frying, pour in the sliced ​​noodles, stir-fry for a while and serve. This Hui Shao Noodles dish is uniquely prepared, looks good and tastes good. It perfectly combines the staple food and stir-fried vegetables. It tastes very good. Friends who like it can try it.