How to make flying pancake version of egg tart

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the flying pancake version of egg tarts. You can make it yourself according to the steps below.

1. Place two flying pancakes on top of each other.

2.121 Roll up the rolled out dough from top to bottom

3.212 Cover the surface of the flying pancake with oil paper and roll it with a rolling pin to make it into a slightly larger pancake shape

4. Cut each root into 6 even pieces

5. Dip the cut small cylinders in a little flour and place them in the egg tart mold, and pinch them into the shape of a tart mold with your hands.

6. The kneaded egg tart crust should be higher than the tart mold. Put all the kneaded egg tart crusts and the mold into the refrigerator for 20 minutes.

7. Prepare all the ingredients for the tart liquid

8. Put whipping cream, milk, and Xiangyi sweet maltitol into a small pot in turn, and heat over low heat until the maltitol is completely dissolved (no need to boil)

9. Let it cool for two minutes and then slowly add the beaten egg yolk into the milk.

10. Sift in ordinary flour and corn starch and mix well

11. Filter the tart liquid and it's done

12. Put a few raisins in the refrigerated tart shell and fill it 80% full with tart liquid. Put it in a preheated oven at 220 degrees. Bake for about 10 minutes until the tart liquid is slightly solidified. Then add a few cranberries and bake for about 10 minutes until there are burnt spots on the surface.

The method of making the flying pancake version of egg tarts has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.