How to make purple sweet potato, osmanthus and yam snow skin mooncake

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make purple sweet potato, osmanthus and yam snow skin mooncake.

1. Mix purple potato powder and snow skin powder, add water, stir into a dough, put on disposable gloves,

2.1 Divide the dough into small doughs of 20 grams each, roll them into balls and set aside. You must use a kitchen scale to weigh

3.2 Knead the dough until smooth, add white oil, and continue kneading for about 2 minutes until it becomes smooth again

4.1 Divide the ready-made sweet-scented osmanthus and yam filling into 30g each, roll into balls and set aside; (Weigh all of them as well)

5.2 Weigh each one

Thank you all for joining me today to learn how to make purple sweet potato, osmanthus and yam snow skin mooncakes. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.