Purple sweet potato light cheesecake recipe

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making purple sweet potato light cheesecake.

1. Mix cream cheese and yogurt, add warm water, and beat until smooth and free of particles

2. Add egg yolk

3. After blending evenly, add purple potato puree

4. Whisk evenly

5. Add sifted low flour

6. Stir well

7. Add a few drops of concentrated lemon juice and a little salt to the egg whites, beat until coarse foam, then add sugar three times and beat until wet foam with large curved hooks

8. Take 1/3 of the whipped meringue and add it to the egg yolk cheese batter

9. Use a spatula to scoop the bottom, stir up and down, and pour it back into the remaining meringue.

10. Use a scraper to scrape the bottom and stir evenly.

11. Pour into the mold, wrap the mold with tin foil, water bath method, 150 degrees, about 70 minutes

12. Take out the oven after it cools down to room temperature, refrigerate overnight, and use a demoulding knife to scrape along the inner wall of the mold to demould.

After reading the detailed introduction to the purple sweet potato cheesecake recipe, are you excited and can’t wait to try it yourself? Then don't hesitate, take action now. Enough practice will surely make you successful and allow you to make the most delicious one.