Sausage seasoning recipe

Sausage is a kind of cooked food that we often eat. There are many ways to make sausage, and there are also many seasoning recipes. Each region has its own famous sausage recipe, such as Cantonese sausage, Sichuan sausage, Harbin red sausage, etc., which are all famous sausages. Although they are made in different ways, the nutritional value is very good. Let us learn about the seasoning recipe for making sausage.

Sausage seasoning recipe

Standard ingredients for Cantonese sausages

Main ingredients: 35 kg lean pork and 15 kg fat pork. Auxiliary materials: 1.25 kg of salt, 2 kg of sugar, 1.5 kg of white wine, 750 g of colorless soy sauce, 500 g of fresh ginger (chopped for juice), 50 g of pepper powder, 100 g of MSG, and 3 g of sodium nitrite.

Guangzhou Health Sausage Ingredients Standard

Main ingredients: 100 kg lean pork

Accessories: 9.4 kg sugar, 2.5 kg refined salt, 1.8 kg 50% alcohol liquor, 5 kg first-grade soy sauce, 150-200 g nitrate

Guangdong Sausage Ingredients Standard

Main ingredients: 10 kg of pork (3 kg of fat and 7 kg of lean meat), auxiliary ingredients: 300 g of salt, 800 g of sugar, 300 g of wine, 500 g of soy sauce, 200 g of sesame paste, and 10 g of spice powder.

Sichuan sausage ingredients standard

Main ingredients: lean and fat pork (the fat-to-lean ratio is 3:7) Auxiliary ingredients: 2500 grams, 75 grams of salt, 100 grams of fermented glutinous rice juice, 25 grams of white wine, 2 grams of five-spice powder, 2.5 grams of pepper powder, 20 grams of chili powder, 3 grams of pepper powder, 5 grams each of MSG and white sugar, appropriate amount of pig intestine casings, and 1 bamboo tube.

Wuhu sausage ingredients standard

Main ingredients: appropriate amount of sausage casings, 6 pounds of lean pork, and 4 pounds of fat. Auxiliary materials: 250 grams of cooking wine, 50 grams of green onion and ginger, 5 grams of pepper powder, 50 grams of salt, 50 grams of MSG, 50 grams of spice A (as shown in the picture), 30 grams of edible glucose (the function is to make the meat appear date red and have a light aroma, which can replace the previous use of saltpeter).

Knowledge Introduction

It is made by stuffing pig or sheep small intestine casings (some people use large intestine casings) with seasoned meat and drying it. Sausage generally refers to pork sausage, which is produced all over the country. Famous products include Guangdong sausage, Sichuan Yibin Cantonese sausage, Shandong Zhaoyuan sausage, Wuhan sausage, Liaoning sausage, Guizhou small sausage, Jinan Nan sausage, Zhengyanglou dried sausage and Jiangsu sausage. According to flavor, there are spiced sausage, rose sausage, spicy sausage, etc., each with its own characteristics.