How to make stuffed vegetables

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of stuffed vegetables.

1. Wash the zucchini and eggplant and set aside.

2. A portion of ready-made minced meat.

3. Parsley and shallots.

4. Prepare salt and pepper.

5. A small bottle of white wine.

6. Chop the parsley and shallot and set aside.

7. Place the minced meat, chopped parsley, onions, salt and pepper in a large bowl.

8.Mix the minced meat and seasonings and set aside.

9. Cut the eggplant in half and the zucchini into thirds.

10.Hollow out the middle of the zucchini and eggplant.

11. Stuff the minced meat into the scooped vegetables and place in a baking dish.

12. Cover the zucchini with the lid and drizzle with a little olive oil.

13. Place in oven at 250 degrees for 50 minutes.

14. After baking for 25 minutes, take it out and pour the white wine into the baking tray, then put it back into the oven and bake for another 25 minutes.

15. It’s done.

16. Serve with white rice and enjoy.

Nowadays, many parents are afraid that their children will not be able to survive when they enter society. Why? Because they are afraid that their children won’t be able to eat by themselves? This is a real problem, and it is up to you to solve it. Today, now that you know all the methods of stuffed vegetables, you can truly change yourself. Go, step into the kitchen and completely overturn the image of yourself in your parents' minds.