How to make cumin and white radish pancakes

How to make cumin and white radish pancakes

When making cumin and white radish pancakes, you need to prepare the necessary ingredients and make sure that there are enough seasonings. You will need to use onions, ginger, garlic and cilantro. Adding soy sauce, vinegar and cooking wine before serving can embellish and enrich the flavor, which is the key to the rich flavor of this dish. Sprinkle chopped green onions on the dish after serving.

1. Prepare the ingredients. Wash the white radish. This radish is a bit big, so just use half of it. Prepare an appropriate amount of flour and an egg.

2. Cut the radish into smaller pieces so that it is easier to scrub. Using a grater, grate into a container.

3. Sprinkle 15 grams of salt, stir evenly, and let the water seep out slightly.

4. Pour in flour (add gradually while stirring), cumin powder (add according to personal taste), eggs,

5. Use a little more flour and don’t let the radish juice be too much, as it will be more troublesome to fry. It is more fuel-efficient to fry it a little drier. Ha ha.

6. After stirring evenly, turn on the fire and add oil to the pan. Use a little more oil as pancakes consume more oil. When the oil is 80% hot, put the ingredients into the pot and press them flat and thin with a wooden spatula.

7. Use high fire, medium fire or low fire, and adjust according to the situation. Fry for about two or three minutes, flip over and fry the other side. When the pancake is half cooked, mash it, reshape it, flatten it and fry it again. This way, the pancake will have a crispy rice crust texture.

8. Continue frying for two or three minutes until it is almost cooked. During the frying process, remember to turn it back and forth so that it is evenly heated and tastes better.

9. Finally, remove from the pan and serve.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making cumin and white radish pancakes is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.

<<:  Simple recipe for pickled mustard greens and meat pie

>>:  How to make cumin naan

Recommend

How to make mugwort cake

For many people, eating healthy is not easy. In f...

How to cook shepherd's purse, egg and shrimp

We have many foodie friends in our lives. If we h...

How to cook fish with hot oil

We often say that illness comes from the mouth, a...

How to make yellow peach mousse cup

Every festive season makes people miss their fami...

How to make braised pig's trotters

It is true that being able to eat is a blessing, ...

How to make chopped pepper and edamame

The countdown to the National Day holiday has beg...

How to make basil shrimp egg pancake

Some people hope to eat healthier, but they seem ...

How to make egg skin sushi

We Chinese have a proverb that goes, if you want ...

How to make pork ribs, pickled cabbage and bitter melon soup

In addition to housewives, many women who have th...

Spicy Braised Duck Feet

As long as you live, you have to eat. And if you ...

How to make tomato flavored potato chips

Nowadays, many people work and live alone outside...

How to make spicy fried shrimp

Cooking by yourself is indeed a very happy thing....

How to make assorted red date dumplings

Do your children like the food you cook? I believ...

How to make pizza crust

Home-cooked meals are meant to give people the ta...

How to make spicy shredded potatoes

Now that people’s lives are better, they have bec...