How to make coconut milk bars

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make coconut milk bars.

1.12 Soften the butter at room temperature, stir with a butter knife, pour in condensed milk and stir.

2.21 Just mix well.

3.50 g shredded coconut

4. Add coconut to low flour

5. Figure 4 Pour in the butter and condensed milk and stir

6. Mix lightly into a dough, no need to knead, and flatten it on the chopping board to a thickness of about 1-2cm (or as desired)

7. Cut into strips with a saw, place on a baking tray lined with baking paper, and bake at 180 degrees, middle and upper layers for 15 minutes

You should have learned how to make the coconut milk bars introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!