Sichuan salad seasoning recipe

As the weather gets warmer, faced with many fresh, crisp and nutritious vegetables, many families choose to eat them raw. In addition, since the various nutrients contained in vegetables are easily destroyed by cooking, eating them raw is conducive to the retention of nutrients. However, many vegetables are not suitable for eating raw, and some need to be blanched and eaten cold. Sichuan cold dishes have always been a type of cold dishes that people particularly like to eat. Their unique and attractive taste comes from their mysterious seasoning recipe.

1. How to make Sichuan red oil - a must-have for cold dishes

Method/Steps:

1 Pour oil into the pot, add scallion and ginger slices, and heat slowly over medium-low heat.

2 When tiny bubbles start to rise from the bottom of the pot, turn the heat down to minimum.

3. Then add the spices (except chili and sesame).

4 Stir from time to time and simmer over low heat for 10 minutes. You can see the white part of the scallion gradually turning brown.

5 Add chili powder and white sesame seeds and continue to simmer for 10 minutes.

6. Finally, turn off the heat, let it cool, and then put it into a sealed bottle.

Note:

Using a non-stick pan to make red oil can avoid the trouble of always stirring. It is best to use a cast iron pot, which heats evenly, has a high boiling point and is less likely to splash. Before trying the cardamom, you can use a knife to slightly press the shell to break it so that the flavor can be released more easily. Pour the prepared red oil into a dry bottle and store it in the refrigerator.

2. Sichuan salad dressing recipe

1. Vinegar

Put a little ginger slices and peppercorns into water and boil for a while, then add sugar and cook until dissolved, then remove from the pot. After it cools down, add vinegar, a little salt and sesame oil and mix well. Used for mixing vegetables, such as sweet and sour lotus root slices, sweet and sour cucumbers, sweet and sour radishes, etc.

2. Soy sauce

It is made by mixing soy sauce, MSG, sesame oil and fresh soup, and has a red and black salty and fresh taste. Used for mixing or dipping in meat ingredients, such as soy sauce chicken, soy sauce meat, etc.

3. Shrimp sauce

The ingredients include shrimp roe, salt, MSG, sesame oil, Shaoxing wine, and fresh soup. The method is to first fry the shrimp roe with sesame oil and then add seasonings and boil them. It has a white, salty and fresh taste. It can be used to mix with both vegetarian and meat dishes, such as: shrimp oil bamboo shoots, shrimp oil chicken slices.

4. Garlic juice

The ingredients are raw garlic cloves, salt, MSG, sesame oil, and fresh soup. Mash the garlic cloves into a paste, add seasonings and fresh soup to mix it into a white color. It can be mixed with both meat and vegetables, such as: garlic mashed seafood, garlic mashed beans, etc.

5. Spicy sauce

The ingredients are soy sauce, vinegar, sugar, salt, MSG, chili oil, sesame oil, pepper powder, sesame powder, onion, garlic, and ginger. Just mix the above ingredients. It can be used to mix the main ingredients, both meat and vegetables, such as: spicy chicken strips, spicy cucumbers, spicy tripe, spicy waist slices, etc.