How to make roast duck with konjac and garlic

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make roast duck with konjac and garlic.

1.12 Chop the pressed duck into pieces.

2.21 Add appropriate amount of water to the pot and blanch the duck pieces.

3.12 Drain the water and set aside.

4.21 Heat oil in a pan and add garlic cloves and stir-fry until fragrant.

5.1 Stir-fry until fragrant.

6.2 Add the blanched duck pieces.

7. Add Huadiao wine.

8. Stir-fry until fragrant.

9. Add scallion segments and ginger slices.

10. Stir-fry until fragrant.

11. Add Maggi Fresh.

12. Stir-fry until fragrant.

13. Add water, salt, five-spice powder and sugar, stir well and bring to a boil over high heat.

14. Cover and simmer on low heat for 45 minutes.

15.Cut the konjac into pieces.

16. Put it in the pot.

17. Cover and simmer for another 20 minutes and turn off the heat.

18. Serve.

After carefully reading the steps for making roast duck with konjac and garlic, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.