How to make cheddar cheese buns

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to make cheddar cheese buns.

1. Knead all the ingredients into a smooth and uniform dough. When you tear the dough apart, a thick but not very strong film will appear.

2.1 Now you can divide the cheese evenly into 9 portions

3.2 Divide into 9 pieces, roll into balls and relax for 15 minutes

4.1 Seal it, pinch it tightly, roll it into a round shape and place it on the baking tray

5.2 Then take a piece of dough and roll it into a round shape and wrap it with cheddar cheese.

6. After the second fermentation, when it doubles in size, you can start preheating the oven.

7.175 degrees for about 14 minutes on the middle layer until the surface has a normal baking color

Nowadays, many people don’t know how to cook. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make cheddar cheese buns yourself.