Multigrain pancakes. How to

Multigrain pancakes. It is a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Put the multi-grain flour in a clean bowl.

2. Use warm water to make it like this.

3. Let the crispy noodles rest for 20 minutes, then cut into thin slices and cut the tops.

4. Fry in hot oil until cooked and set aside.

5. Prepare various small ingredients (you can also prepare chili sauce and sweet noodle sauce)

6. Preheat the pan, put one and a half spoons of multi-grain paste on low heat, and flatten it with the bottom of the spoon.

7. Wait for a while for the batter to take shape, crack an egg and spread it evenly with a spoon.

8. Turn over and spread various sauces and vegetables.

9. Add a piece of crispy dough.

10. Fold both sides and roll up.

You can eat more multi-grain pancakes in summer. However, some people do not like food that is too cold. It can be heated before eating. It has very high nutritional value and can supplement various nutrients needed by the human body.