How to make cranberry sesame muffins

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about how to make cranberry sesame muffins.

1. Ingredients: 100g low flour, 4g baking powder, 1/4 teaspoon salt, 15g sugar, 25g butter, 15g egg liquid, 45g yogurt, black sesame, dried cranberries as needed

2. Mix 1212 low flour, baking powder and salt.

3.2121Add sugar and softened butter.

4. Knead until evenly mixed with powder.

5. Add egg liquid and yogurt.

6. Mix and knead into dough.

7. Add sesame seeds and dried cranberries.

8. Knead the dough until it does not stick to your hands.

9. Put it in the refrigerator and freeze for about 15 minutes.

10. Place it on a chopping board sprinkled with dry powder and roll it out to a thickness of about 0.5 cm.

11. Use a mold to press out the shape.

12. Place in preheated oven at 200 degrees for 15 minutes on the middle layer.

13. It is delicious when it is not too hot.

Today's cranberry sesame muffin is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.