How to make tea-flavored spareribs

Here is an introduction to the method of cooking tea-flavored spareribs. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Wash the ribs, add cold water and ribs to a pot, bring to a boil over high heat, then remove the ribs.

2. Wash the blanched ribs with cold water and drain.

3. Heat oil in a wok and sauté scallions, ginger and garlic.

4. Add the pork ribs, cooking wine, soy sauce, oyster sauce, stir-fry evenly, then add Pu'er tea.

5. Pour appropriate amount of hot water and pork ribs together, add white sugar, bring to a boil over high heat and then simmer over low heat until the meat is tender.

6. Add salt and stir well, then cook over high heat until the sauce thickens.

You may not have cooked before, but now that you have read the introduction to the recipe of Tea-flavored Spare Ribs, you can try it yourself and cultivate your interest and affection.