How to make New Orleans style fried chicken?

If you frequent fast food restaurants, you are no stranger to fried chicken. There are many types of fried chicken now. The most popular one recently is New Orleans fried chicken, whose main characteristics are its fragrance and spiciness. In fact, this kind of fast food can be made at home, it only takes a little time. Here I will teach you how to make New Orleans fried chicken at home. If you like fried chicken, don’t miss it!

Main raw materials

New Orleans Grilled Chicken Marinade 70g

1000g chicken wings

Pickling ratio:

Marinade: water: meat: = 7:7:100

practice

Step 1: Choose fresh chicken wings and poke a few holes on the surface or back to allow the marinade to enter. Wash and set aside. Mix 4.0g spicy marinade and 10g water, pour into 1000g chicken wings and mix well. (It is recommended to use a sturdy bag, seal it, and gently roll and knead it so that the juice can be better absorbed by the meat). Then put the marinated chicken wings in the refrigerator and marinate for 12 to 24 hours. It is best to turn them over once or twice during the marinating period.

Step 2: Prepare the paste according to the ratio (super fried powder: water = 1:1.5). Mix 30g of flour and water (18g flour + 12g water) evenly, then pour into 1000g marinated chicken wings and mix evenly to ensure that the sauce evenly covers each chicken wing.

Step 3: Cover the juicy chicken wings with super frying powder, making sure the surface is completely covered with powder, tap off the floating powder, gently shake the powdered chicken wings to make the surface of the chicken wings have a natural scaly appearance, and then wait for frying.

Step 4: Add an appropriate amount of cooking oil (about 2-3 times the amount of chicken wings to be fried) into the pan and fry at above 180°C for 5 to 7 minutes, adjusting the temperature according to the size of the chicken wings. The surface color is golden.

The dietary hazards of fried chicken and beer

Anyone who has watched the Korean drama “My Love from the Star” knows that “fried chicken and beer” is very popular. The heroine’s line “It’s snowing, how can there be no fried chicken and beer?” made fried chicken and beer popular on the Internet.

Similarly, the TV series "My Love from the Star" became a hit in mainland China. The scene of "eating fried chicken with beer" made the same set meal in restaurants hot-selling, and frozen chicken wings benefited, allowing the poultry industry that was hit by H7N9 to regain some market share.

The fried chicken and beer in "My Love from the Star" have driven countless Korean fans crazy. Some couples even ended up being hospitalized with pancreatitis after going crazy for it.

Fried foods such as fried chicken are not easy to digest, especially for patients with a history of stomach problems. Therefore, if alcohol is added to this, it will aggravate the irritation to the stomach. In severe cases, it will damage the gastric mucosa, causing gastric ulcers and even enteritis.

From a nutrient perspective, chicken and beer are both high-calorie foods. Eating fried chicken and beer frequently can easily lead to excessive calories, which accumulate in the body and cause excess obesity. There are 32 kcal in 100 ml of beer, and a can of beer is 350 ml, which has 110 kcal. 100 g of fried chicken has 300 kcal, and one piece of fried chicken weighs about 200 g. Calculated in this way, it is equivalent to the calories of a full meal.

At the same time, beer will hinder the metabolism of purine substances in the body and induce the onset of gout. For patients with gout or hyperuricemia, the harm to the body is even greater.