How to cook conch meat fried with onions

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of stir-frying conch meat with onions.

1.1. Boil a pot of hot water, put a spoonful of salt in it, wash the conchs with water, and boil them in hot water for 20 minutes. The specific time depends on the size of the conchs.

2.13. After the conch is cooked, pick out the conch meat, remove the parts you don’t like to eat according to your personal preference, and slice it for later use.

3.22. Wash and cut the onions into strips. There are many ways to do it, depending on your personal habits.

4. Put oil in the pot and fry the shallots first. When the onions are 80% cooked, add the conch meat and stir-fry. Add salt and stir-fry until fragrant and tasty, then serve!

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of fried conch meat with onions, I believe most people will try it themselves.