How to make spicy and sour pig blood

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make spicy and sour pork blood.

1. Dice the pepper and slice the pig blood.

2.1 Pour in the cut pig blood.

3.2 Put the chopped pepper into the pan with hot oil and fry until fragrant.

4. Add appropriate amount of water and adjust the taste to be spicy.

5. Cook until the flavor is absorbed, then add the garlic segments.

6. Finally, add chicken essence and bring to a boil.

There are many opportunities to visit relatives and friends during holidays. If you can make spicy and sour pork blood by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.