How to make classic Cantonese dish of beef with bitter melon
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Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a classic Cantonese dish, beef with bitter melon, which is suitable for nourishing your body in autumn. Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have prepared his favorite classic Cantonese dish, beef with cold melon, he will definitely be very touched, and his positive energy will be boosted. |
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