How to cook spicy spareribs better?

Friends who like spicy food are also interested in the spicy cooking method. Spicy spare ribs are a common way of cooking spare ribs. The flavor of spicy spare ribs is relatively strong, with the spiciness and meaty aroma mixed together. After that, the main thing about making spicy spareribs is to get the seasoning right.

Spicy spareribs recipe 1:

Ingredients: fermented black beans, chili peppers, garlic, salt, oil, spicy sauce, wine, vinegar, sesame oil, pork ribs, and green onions.

practice:

1. Wash the ribs clean of blood and marinate them with fermented black beans, chili peppers, garlic, a little salt, oil, spicy sauce, wine, vinegar, and sesame oil. After marinating for 15 minutes, add a little cornstarch and steam them.

2. Steam for 8 minutes, then sprinkle with green onions! Remember to eat it while hot! Spicy and delicious.

Method 2:

Ingredients: pork ribs, eggs, onions, green peppers, red peppers, dried red peppers, Sichuan peppercorns, soy sauce, salt, granulated sugar, cooking wine, chicken powder, bread crumbs

practice

1. Chop onion, green pepper and red pepper into small pieces and set aside.

2. Blanch the ribs until the meat and bones are loose.

3. Dip the ribs in egg liquid and breadcrumbs.

4. Put it into 60% hot oil and fry until it turns golden. Then take it out.

5. Put a little oil in the pot, stir-fry the dregs of Sichuan pepper and dried red pepper until fragrant, then add onion, red and green pepper, ribs, salt, sugar, chicken essence, soy sauce, and cooking wine, and stir-fry until evenly flavored.