How to make crispy banana dessert

Here is an introduction to the recipe of crispy banana dessert after dinner. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Beat the eggs into the flour, add two or three drops of sesame oil, stir well, and let it sit for ten minutes to wake up (or beat the eggs first, sift in the flour and stir well).

2. Cut the banana into 1 cm thick round pieces (you can cut it into any shape you want, just don't make it too small)

3. Put the bananas into the prepared batter and dip them evenly

4. Heat oil in a pan, put the banana pieces covered with batter in, fry until one side is golden, then turn over.

5. Remove from the pan when both sides are golden brown and serve

6. If you like a stronger flavor, dip it in ketchup or any other jam you like.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make crispy bananas for dessert.