How to cook eggplant and potato stew

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make eggplant stewed with potatoes.

1. Eggplant, potatoes, beans, minced garlic (my family cooks a lot of dishes, because my husband and I need to bring lunch to work, so it’s enough for two meals)

2. Cut the eggplant into dices

3. Cut potatoes into cubes and beans into sections

4. Heat the oil in the pan, add the potatoes and beans and stir fry evenly

5. Add eggplant and stir fry

6. Pour in appropriate amount of soy sauce and stir fry evenly

7. Add appropriate amount of water, the water should cover the vegetables, after the water boils, add the vermicelli and stir fry evenly, then add appropriate amount of salt and pepper powder, stir well, turn to low heat and cover and simmer

8. Fry the eggplant and potato until soft and the vermicelli is translucent.

9. Turn to high heat, add minced garlic, stir fry evenly and turn off the heat

10. The soft and tender homemade stew is ready to eat (to take care of my husband's appetite, I only left a little soup for myself)

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make eggplant stewed with potatoes