How to make fresh and blanched vegetables

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn to cook this refreshing dish of blanched choy with me.

1. Prepare the ingredients

2. Break them apart one by one and rinse them clean

3. Cut the baby cabbage in half and quarter it, place it on a plate and set aside. Also cut the carrots. (If you like spicy food, use chili pepper as garnish)

4.3, turn on the fire, add water and bring to a boil, then pour in the prepared vegetables.

5. Add a little cooking oil. (The vegetables blanched in this way are bright green

6. Cover the lid and bring to a boil again

7. Remove from the heat, drain and place on a plate.

8. Pour appropriate amount of steamed fish soy sauce on top.

9. Pour out the water in the pot, add a proper amount of oil and heat until it emits a little smoke, then pour the hot oil on the baby vegetables.

Today's fresh and delicious blanched vegetable is very tempting. It is simple, nutritious and rich. So dear housewives, please try to make it for your family.