Can coriander be used to make dumplings?

Coriander is generally used as a seasoning in our lives, because coriander has a high nutritional value and its taste is stimulating, so just adding a little coriander can change the taste of our soups and dishes. Some people also add some coriander when making dumplings, and dumplings stuffed with coriander have always been popular with everyone. So can coriander be used to make dumplings?

Coriander Dumpling Filling:

Ingredients: 250 grams of coriander, 150 grams of pork filling.

Auxiliary ingredients: appropriate amounts of light soy sauce, cooking wine, salt, MSG and sesame oil.

Method: 1. Wash and clean the coriander, drain the water and chop it into small pieces, then mix with a little sesame oil and set aside. 2. Put the pork filling into a bowl, add all the seasonings and mix well. 3. Finally, add chopped coriander and mix well.

Tips: 1. After chopping the coriander, if there is a lot of water, you can use gauze to squeeze out the juice, and the juice can be used for stuffing.

Ingredients for dumpling wrappers: 300 grams of flour, 120 grams to 150 grams of water, a little salt

Ingredients for dumpling filling: 250g pork (preferably with some fat), 200g coriander, 20g chopped green onion, some pepper powder, some vegetable oil, some salt, some soy sauce

1/7 Put the flour into a bowl, add salt, then pour water into it and stir with chopsticks to make flour flocs, then knead it into dough, cover it and let it stand for 20 minutes. When kneading the dough, do not add all the water at once, because the water absorption capacity of each type of dough is different.

2/7 Chop the pork into minced meat, then add the seasoning and mix well, then add the broth or water and stir until it becomes firm. For detailed instructions on how to make meat filling, please click here: How to make tender and juicy dumpling meat filling

3/7 Wash and chop the coriander into fine pieces;

4/7 Add coriander to the meat filling and mix well, and the dumpling filling is ready;

5/7 Knead the dough until smooth, roll it into long strips, and cut it into small pieces;

6/7 Use a rolling pin to roll the dough into dumpling skins one by one, add the coriander filling and wrap them into dumplings;

7/7Put the dumplings into the pot and cook until done. For various questions about dumplings, please click to view: Tips for making delicious dumplings