How to make mushroom and bone soup

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make mushroom and bone soup.

1.Cut all the ingredients and soak the bamboo fungus.

2.121 Put the pork bones in and blanch them, then remove the foam.

3.212 Add water to the pot, add a little salt and ginger and bring to a boil

4. Take out the bones, but don’t throw away the soup! I'll use it as soup later, it's very delicious

5. Heat a pan with a little oil, add ginger and garlic and fry until fragrant

6. Put the mushrooms (except bamboo fungus) and carrots into the pot, add a little salt and sugar, cooking wine

7. Add the bone and fry to bring out the aroma

8. Pour in the broth and bring to a boil

9. Pour into the casserole, add bamboo fungus, and simmer for one and a half hours

10. Serve on a plate

The mushroom and bone soup needs to be carefully prepared before it can be served. If you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.