How to make egg yolk shrimp skewers

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for egg yolk and shrimp skewers below. I believe you can do it.

1.1 Thaw the salted egg yolks. After thawing, blend it and add a little egg paste if it is too dry.

2.2 Wash the fresh shrimps. Because the shrimps will be made into skewers, try to choose larger ones and wash them clean. Adding a little wine to the water used to wash shrimps can help remove the fishy smell.

3. Use a knife to cut open the shrimp’s back, pick out the shrimp thread, and stuff it with salted egg yolk. The more stuffed it is, the better it tastes! Then skewer them with bamboo sticks.

4. Fry in a pan. Just a little bit of oil will do. Fry until both sides turn red and the shrimp becomes hard. It is recommended that you fry it for a while longer. It is better to eat it overcooked than raw.

5.Finally, here is another beautiful picture. Tempting, isn't it? ! Everyone come and try it.

The method of making egg yolk shrimp skewers has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.