How to make yogurt raisin cookies

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make yogurt raisin cookies now.

1. Melt the butter and mix with the sugar and beat slightly. Add the egg liquid in batches and mix well. Then add the yogurt and mix well.

2. Add raisins and mix evenly. Do not stir vigorously. Put them into a fresh-keeping bag and refrigerate for a while. When they are no longer sticky, you can take them out and shape them. Roll them into small balls, about 15 grams each, flatten them slightly, and make them a little thicker. This way, the final taste will be better and they will not be burnt or hard. It tastes crispy, soft, sour and sweet.

3. Preheat the oven to 170 degrees, bake in the oven at 165 degrees for about 15 minutes. You can take it out when the surface color changes depending on the oven. The taste is really love! Friends who like it can try it. The steps are simple and the taste is delicious!

First of all, reading the instructions for making yogurt raisin cookies shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.