How to make egg and minced meat ramen

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you how to make egg and minced meat ramen. Take a closer look and I believe you can learn it.

1. I added chili sauce when eating, it was so delicious~O(∩_∩)O~ The noodles are quite chewy

2.1 Look at the pulled noodles~

3.2 Look at the transparent noodles~

4.12 Add water

5.21 Stir into flocculent

6. Keep squeezing with your hands

7. Use all your strength to fold the quilt continuously and do not press the dough too hard to make it strong.

8.1 Roll into thin round slices, brush with corn oil, and cut into 1cm wide noodles. Wake up for 20 minutes

9.2 Don’t add water easily. If you really can’t knead it anymore, let the dough rest for about 10 minutes before kneading it again. At this time, the dough has been kneaded very smooth and very strong.

10. Shake the thick noodles and stretch them as shown in the picture. Just stretch them to the width you like. I was taking photos and making noodles by myself, so I couldn't capture the action~~ Please forgive me

11. These are the pulled noodles~ Sprinkle with dry flour to prevent sticking

12. After sautéing ginger, onion and garlic, add minced meat and stir-fry, add soy sauce, oyster sauce, bean paste and chopped pepper. Pour in boiling water, add frangipani, add salt... a little vinegar, add chopped green onion and serve.

13. Cook the noodles with salt, vinegar and water, then pour into the noodle soup~~ I added chili sauce when eating, it was so delicious~O(∩_∩)O~ The noodles are quite chewy

After reading the above introduction to egg and minced meat ramen, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.