How to make egg sauce stew?

Egg sauce is a very common seasoning. Northerners like to eat pasta, and most people like to put egg sauce on their noodles. The combination of pasta and egg sauce is not only delicious, but also nutritious, and can increase people's appetite. This egg sauce can be used with a variety of dishes, but most people don’t know how to make egg sauce. The following is an introduction to the method of making egg sauce.

How to make egg sauce stew 1. First buy a bag of dry yellow sauce (a small bag is enough if there are two people) 2. When you get home, pour out the dry yellow sauce (the amount depends on your appetite) and put it in a bowl. Then slowly mix with water (raw water will do) 3. Dice the meat into small pieces (it’s best if it’s a little fatter, as it’s more fragrant). The smaller the pieces, the better. Chop the green onions into fine pieces and set aside. 4. Heat the pan and pour in oil. How much depends on your preference. Of course not too little, otherwise it will stick to the pan. When the oil is hot, add the diced meat and stir-fry. 6. When the diced meat is 80% cooked, pour the prepared sauce into the pot. At this time, the fire should be adjusted to low heat 7. Slowly simmer the sauce over low heat, stirring constantly with a spatula to prevent it from sticking to the pan. At the same time, add appropriate amount of water depending on the thickness of the sauce. 8. Pour the chopped green onion into the pot, beat two eggs (two eggs for half a bag of dry yellow sauce is more appropriate) into the sauce, and stir well with a spatula. 9. When the sauce becomes fragrant and its color turns into a shiny yellowish color, turn off the heat and serve the sauce. (The longer you cook the sauce, the better, because it will force the oil in the yellow sauce out) 10. If you can’t eat the sauce (pre-cooked), put it in a bowl, cover it with plastic wrap, and store it in the refrigerator for next time.

Egg sauce 1: Beat 2-3 eggs in a small bowl, cut 2-3 green onions into chopped green onions, and set aside 2-3 tablespoons of bean paste. Heat oil in a pan, fry the eggs (use chopsticks or a spatula to break them into pieces while frying), then add the chopped green onion and stir-fry. Turn to medium-low heat, then add the soybean paste and stir-fry. If it is too dry, add a little water. After it is fried thoroughly, turn off the heat and serve. Egg sauce 2: appropriate amounts of peanuts, eggs, green onions, and Northeastern soybean paste. First put the peanuts in a cold pan with cold oil, turn on the heat and fry them until cooked, this way they won’t burn. Beat the eggs in a bowl, add a spoonful of water and stir evenly, put appropriate amount of oil in the pan, fry the eggs and serve. Add a small amount of water to the pot. Add an appropriate amount of Northeastern soybean paste, mix well with water, and cook until thick. Add half a teaspoon of sugar to the sauce to enhance the flavor. Add chopped green onions or some chopped red and green peppers. Finally, put the fried peanuts and fried eggs on the sauce and you can eat it.

Egg sauce recipe Egg sauce 3: 1 small bowl of bean paste, 1 green pepper, 2 eggs, some oil, some MSG, some green onions

Method: 1) Prepare a small bowl of soybean paste. I make it at home, so it tastes especially good. 2) Dice the green pepper. Actually, it is best to use pointed pepper, but I can’t eat spicy food, so I changed to green pepper, but the taste is still great. 3) Beat the eggs and set aside. If you like a stronger sauce flavor, add one egg. If you like a lighter flavor, add two eggs. 4) Chop the green onion, using the white part. 5) First fry the eggs in a pan. Make sure they are loose but not too broken up, as this will make the taste bad. How to make egg sauce 6) Serve and set aside. 7) Add a little more oil to the pan, heat the oil, add the chopped green onions and stir-fry. 8) After the aroma comes out, add the green pepper and stir-fry, making sure the chopped green onion does not get burnt. If even one of them gets burnt, the taste of the whole pot will be changed. 9) After the green pepper is cooked, pour in the soybean paste, turn off the heat, and stir-fry with the remaining heat. 10) Add the scrambled eggs. 11) Stir-fry until the sauce and oil are blended and the sauce has no beany smell, then season with MSG and serve.