Hunan-style spicy pasta recipe

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make Hunan-style spicy pasta.

1. Peel and stem the tomatoes, cut into small pieces, and puree the pork belly.

2. Cut the garlic into rice, cut the garlic sprouts into small pieces, and cut the chili into rings for later use

3. Boil water in a pot, add a little oil and salt, cook the spiral pasta for 10 minutes, remove and rinse with cold water, mix with salad oil and set aside

4. Heat oil in a pan, add garlic, garlic sprouts and chili and fry until fragrant

5. Add the minced meat and cut it into pieces

6. Add tomato cubes, stir-fry until the juice comes out, add salt, MSG and sugar to taste, and cook until the soup is thick.

7. Add chili oil and mix well

8. Add the spiral pasta and stir-fry for 2 minutes until the spiral pasta is evenly coated with the juice and then remove from the pan.

A healthy diet is very important for a person, and now that you have mastered the recipe of Hunan-style spicy pasta, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.