How to make fried locust flower cake

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious fried locust flower cake. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the purchased Sophora japonica flowers

2. Rinse with tap water several times to remove dust

3. Beat in two eggs

4. Add salt and mix well

5. Add a little flour

6. Stir well

7. Pour a little oil into the non-stick pan, pour in the egg mixture, flatten evenly, and fry slowly over low heat.

8. After the bottom is browned, turn it over and continue frying the other side on low heat

9. Fry both sides until golden brown and then remove from the pan.

The method of fried locust flower cake has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.