How to cook lotus root with fermented bean curd sauce

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make stir-fried lotus root with fermented bean curd juice.

1. Wash the lotus root, drain the water, cut or break into 3cm square pieces, slice the garlic and set aside

2. Heat 30ml of oil in a wok until it is 60% hot, turn the heat to high

3. Add garlic slices and peppercorns and stir-fry (dried chili peppers)

4. Quickly add lotus root and stir fry for a few times

5. Add a teaspoon of salt and a little sugar and stir fry

6. Add two tablespoons of fermented bean curd sauce and stir fry evenly (you can add a little MSG)

Thank you all for joining me today to learn how to make stir-fried lotus root with fermented bean curd sauce. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.