How to make leek shrimp wontons

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps, you also need to learn from me how to make leek and shrimp wontons.

1. Wash and peel two fresh shrimps, cut into dices and set aside.

2. The leaves of the first-cut leeks are very smooth and tender. Wash and cut into pieces.

3. Dice the pork, add soy sauce, cooking oil, ginger powder and thirteen spices and mix well.

4.Mix the chopped chives and pork filling evenly.

5. Add the chopped shrimp, chicken essence and salt and mix well.

6. You can also buy pre-rolled wonton wrappers.

7. Wrap the filling in the skin.

8. Prepare seaweed for soup.

9. Prepare chopped chives for soup.

10. Fill the pot with cold water, chopped green onion, dried shrimps, and bring to a boil. After the water boils, add seaweed and chopped chives, and add salt and chicken essence.

11. Wontons taste perfect when served with soup.

Having seen this, don’t be scared by the recipe for the leek and shrimp wontons introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.