How to make spiced salted edamame

Travel regularly as a reward to yourself. Going outside to see the scenery can also make yourself happy and become healthier. When you go out for travel, you will definitely enjoy the "delicious food on the tip of your tongue" and you will definitely miss it. While you are still nostalgic, you may learn to make it yourself at home. Well, now I will introduce to you the method of making spiced salted edamame.

1. Remove the branches of the edamame, wash it, and soak it in salt water for half an hour to make it cleaner.

2. Put water, salt and various seasonings in the pot, bring to a boil and add the washed edamame

3. Continue cooking for 30 minutes with the lid uncovered. After cooking, continue soaking it in the water used to cook the beans for a better taste.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with the five-spice salted edamame!