How to make milky black tea flower rolls

If you live near a hospital, you will find that more and more people are suffering from cancer nowadays. Although there are many causes of cancer, 90% of patients suffer from it due to their diet. Therefore, in order to prevent cancer caused by diet, you’d better learn to cook for yourself. Now, please follow me to learn how to make milky black tea rolls.

1. Rinse the black tea with water, filter it and set aside.

2. Add yeast, sugar, milk and black tea to special flour and whole wheat flour.

3. Knead the dough and add sugar for 30 minutes.

4. Place it on the panel and knead it evenly.

5. Roll into thin rectangular slices.

6. Sprinkle with salt and oil.

7. Roll up from internal beta.

8. Cut into pieces of 40 grams each.

9.Take both ends and twist them in opposite directions to form a flower curl. Put it in a pot, bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes before serving.

10. Remove from the pan and serve on a plate. Enjoy.

To make the dish of milky black tea flower rolls well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.