How to make tea tree mushroom, loofah and pork soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of tea tree mushroom, loofah and pork soup that is suitable for family consumption.

1. Main mushrooms

2. Soak the tea tree mushroom and black fungus in water separately

3. Complete hair growth

4. Take it out and wash away impurities with clean water

5. Let the water used to soak the tea tree mushrooms stand and let it settle

6. Pour out the clarified liquid on the surface for later use

7. Cut the meat into slices

8. Add appropriate amount of salt and starch

9. Mix with a little water

10. Sliced ​​loofah

11. Slice the ginger and garlic separately and set aside

12. Pour an appropriate amount of clean water and the water used to soak the tea tree mushrooms into the pot.

13. Add ginger and garlic slices and bring to a boil

14. Pour in tea tree mushrooms and black fungus and cook for 15-20 minutes

15. Add loofah slices and cook until soft

16. Add the meat slices,

17. After the meat is cooked, season with appropriate amount of salt

18. Serve in a bowl and sprinkle with chopped green onions

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Now don't worry, try to make the tea tree mushroom, loofah and pork soup according to the above introduction.