How to cook crab and chicken leg mushroom

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make crab and chicken leg mushroom.

1. Prepare the ingredients.

2.12 Steam the crabs and remove the crab meat.

3.21 Chop the ginger and add it into cold boiled water.

4.1 Blanch in salted water for about 30 seconds.

5.2 Tear the Coprinus comatus into shreds first.

6. Take out and soak in ice water.

7. Mix chili oil, vinegar, salt, chicken essence, sugar and ginger water into juice.

8. Drain the coprinus comatus, add crab meat and coriander.

9. Pour in the juice and mix well.

10. The salty, sour and spicy crab and chicken leg mushroom dish is ready.

This is the end of the introduction to the recipe of crab and chicken leg mushroom. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.