How to make zucchini meat box

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to make zucchini meat box.

1. Wash the zucchini and cut into thick slices of uniform size;

2.121 Spread a little salt on the zucchini rings to make them taste good (this step can also be omitted);

3.212 Scoop out the pulp of the zucchini to make it into a thick circle;

5. Pour the seasoning into the ingredients in step 4 and mix well;

6. Roll the zucchini in the flour, shake off the excess flour, especially the inner circle.

7. Fill with the seasoned fillings and decorate appropriately

8. Place the prepared ingredients on a plate and crack an egg in a small bowl;

9. Before putting into the frying pan, give the zucchini meat in step 9 a "bath" in the egg liquid;

10. Fry slowly over medium-low heat, don’t be impatient;

11. When the meat filling changes color and smells fragrant, you can take it out of the pot and start eating~~~

Friends who like cooking should not miss the zucchini meat box introduced by the editor today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.